Pressure Regulator for Whipped Cream Charger Suitable for Standard Whipping Cream Dispenser,Compatible with 0.95l Blue Tank

Turn the pressure adjuster knob to the fully loosened (fully closed) position before installation. This critical step avoids dangerous overpressure and prevents damage to the pressure gauge. Confirm the food-grade rubber sealing gasket is properly fitted inside the pressure regulator inlet to ensure a leak-proof seal. Thread the pressure regulator securely onto the valve of your 0.95L cream tank. Connect the hose to your standard whipped cream dispenser, and tighten the connection firmly with a wrench to prevent leaks. Attach the opposite end of the hose to the pressure regulator via the quick-connect fitting: press and hold the fitting collar to insert the hose fully, then release to lock it in place. Slowly turn the regulator knob clockwise to gradually increase pressure, adjusting until you reach your desired working pressure.

• Dual High-Precision Pressure Gauges Special Design – This whipped cream pressure regulator fill station is equipped with 2 clear, easy-to-read pressure gauges: the left gauge displays real-time output pressure, and the right gauge shows the cylinder tank pressure. Both gauges deliver accurate, stable pressure readings, allowing you to precisely adjust and lock in your desired gas pressure in one go via the front regulating valve.
• 2. Universal Standard Valve & Tank Compatibility – This cream charger regulator is engineered to fit standard M11*1 inlet valves, and is fully compatible with 580g cream storage tanks and 0.95L whipped cream charger tanks, perfectly matching most standard whipped cream dispensers on the market.
• 3. Safe & Durable Premium Material Construction – Our heavy-duty pressure regulator valve is expertly crafted from high-grade aluminum and copper core materials. This premium build delivers exceptional sturdiness, long-term reliability, superior corrosion resistance and rust-proof performance, ensuring safe, leak-free and consistent long-term use even in high-frequency commercial settings.
• 4. Tool-Free Hassle-Free Easy Operation – Simply hand-tighten the connections to create a secure, leak-proof seal; turn the front knob clockwise to increase pressure from 0, and vent all residual system pressure first before adjusting to a lower pressure. We recommend 40-70 PSI for most standard whipped cream dispensing applications, with higher pressure for continuous use over 10 minutes.
• 5. Wide Versatility for Commercial & Home Use – This professional whipped cream regulator is ideal for both home and commercial applications. It’s perfect for dessert cake making, large bubble cocktail parties, catering events, coffee shops, bakeries, and any occasion that requires consistent, precise whipped cream dispensing.