Burpee Tall Utah 52-70 R Improved Celery Annual Vegetable Seed, 1-Pack, Full Sun
Product details
| Management number | 240015473 | Release Date | 2026/07/16 | List Price | US$0.78 | Model Number | 240015473 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Tall Utah 52-70 R Improved Celery Annual Vegetable Seed is a fresh celery is much more aromatic and delicious than store bought. Tall Utah has dark green stalks and a very compact habit. Start seeds when weather has warmed so crop matures in fall. Mature celery lasts into winter with light frost protection. Grows best with full sun of six plus hours a day. Has a mature height of 24 inches with a spread of 12 inches. Best to plant in spring time indoor 8 to 12 weeks before last frost.
- Tall Utah 52-70 R Improved Celery is an Annual Vegetable Seed
- Tasty dark green stalks with compact habit
- Sow indoors 6-8 weeks before average last frost date
- Ready to harvest in 90-100 days
- Sunlight Needs: Full sun for six hours a day
- Container friendly
- Best growing zones are 1-11
| Plant name | Burpee; Celery; Tall Utah 52-70 R Improved; Vegetable; annual |
|---|---|
| Plant category | Vegetables |
| Light needs | Full Sun |
| Usda hardiness zone | 2, 3, 4, 5, 6, 7, 8, 9, 10 |
| Plant lifecycle | Annual |
| Watering frequency | Daily |
| Plant features | Easy Watering, Cold Tolerant, Edible |
| Mature plant height | 24 in |
| Human food producing seeds, plants & trees | Y |
| Brand | Burpee |
| Product net content uom | Each |
| Product net content parent | 1 Each |
| Landscape use | Bedding, Container, Edible Garden |
| Rec location | Outdoor |
| Color type | Green |
| Product line | Burpee; Celery; Tall Utah 52-70 R Improved; Vegetable; annual |
| Manufacturer | Burpee Garden Products |
| Foliage pattern | Solid |
| Has written warranty | No |
Bestseller ranking
Soups, Stews & Chili
Customers who viewed this product also viewed
Vegetable Seeds
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form