Asian Sauces Cookbook: Master 61 Essential Sauces from Korean, Japanese, Chinese & Thai Cuisines Gochujang, Miso, Hoisin, Oyster Sauce, Fish Sauce & More With Recipes, Substitutes & Storage Guide

You've stood in the Asian grocery aisle and put the bottle back. This book ends that.Asian Sauces Cookbook is the definitive guide to 61 essential sauces from Korean, Japanese, Chinese, and Thai cuisines — what every sauce is, what it tastes like, where it comes from, and exactly how to cook with it.Inside you'll find:61 sauce entries — gochujang, miso, hoisin, doubanjiang, fish sauce, oyster sauce, XO, kecap manis, and 53 more — each with cultural context, cooking guidance, and storage instructionsA substitute guide for every sauce — tested ratios for when you can't find the original12 scratch recipes — the sauces most worth making at home, from teriyaki to satay to red curry paste80 recipes organised by sauce — start from what's in your fridge, not from a shopping listA label-reading guide — Korean, Japanese, Chinese, and Thai script decoded so you know exactly what you're buyingWhether you want to finally understand what doenjang actually is, make a proper mapo tofu, or stop buying fish sauce that tastes like water — this is the book that fills the gap no recipe app ever could.Cook with confidence. Start with the sauce. Read more