| Management number | 238732630 | Release Date | 2026/07/11 | List Price | US$40.00 | Model Number | 238732630 | ||
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The purpose of this book is to share culinary knowledge. It is intended to serve as a reference for everyone from beginners to professionals, offering some of the best recipes compiled in one volume. The sections facilitate an easy way to navigation. You will also find a selection of traditional recipes and popular everyday options.
| Book format | Hardcover |
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| Fiction/nonfiction | Non-Fiction |
| Genre | Cooking, Food & Wine |
| Publication date | November, 2025 |
| Pages | 242 |
| Subgenre | Methods |
| Series title | No Series |
| Number in series | 0 |
| Edition | 1 |
| Publisher | Prime Publishing Labs |
| Language | English |
| Is collectible | N |
| Binding type | Case Binding |
| Recording time | 0 min |
| Retail packaging | Single Piece |
| Assembled product dimensions (l x w x h) | 8.50 x 0.75 x 11.00 in |
| Assembled product weight | 2.36 lb |
| Bisac subject heading | Cooking |
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